3 oz. canned, chunk light tuna
1 TBSP olive oil mayonaise
2 Tbs. red onion, diced
¼ tsp. chives
1 tsp yellow mustard
¼ tsp. black pepper
¼ tsp. onion powder
¼ tsp. garlic powder
1 large romaine lettuce leaf or ½ cup shredded lettuce
Optional: pita pocket bread or flat crackers
1. Add tuna and olive oil mayo to a bowl. Mix until well combined.
2. Add all the other ingredients. Mix well until combined.
3. Layer the lettuce inside the pita then stuff the tuna salad inside OR serve in a bowl
and scoop up with crackers.