TUNA SALAD POCKET

3 oz. canned, chunk light tuna

1 TBSP olive oil mayonaise

2 Tbs. red onion, diced

¼ tsp. chives

1 tsp yellow mustard

¼ tsp. black pepper

¼ tsp. onion powder

¼ tsp. garlic powder

1 large romaine lettuce leaf or ½ cup shredded lettuce

Optional: pita pocket bread or flat crackers

1. Add tuna and olive oil mayo to a bowl. Mix until well combined.

2. Add all the other ingredients. Mix well until combined.

3. Layer the lettuce inside the pita then stuff the tuna salad inside OR serve in a bowl

and scoop up with crackers.