Cook Your Way to a Healthy Lifestyle

We are pleased to now provide recipes that are low sodium, nutritious, and easy to prepare.

Roasted Fall Vegetable Platter

Serves 6, 6-8 oz per serving  Adapted from TasteandSee.Com 1 pound peeled , diced carrots 1 pound peeled parsnips, cut into 1 inch wide by 2 inch pieces 1 1/2 pounds multicolor baby potatoes,
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Penne with Roasted Broccoli and Tomatoes

Ingredients: 4 ounces whole wheat or gluten free penne pasta  2 TBSP olive oil, divided  1 medium onion, diced  1 small bunch broccoli florets 6 ounces cherry tomatoes 2 tsp ca
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Red White and Blue 4th of July Pie

(Source: Davita Kidney Care recipes)  Serves 8  Ingredients 8 ounces whipped low-fat cream cheese 1/2 cup low-sugar red raspberry preserves 3 cups Reddi-Wip® dairy whi
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Cinco de Mayo Sheet Pan Chicken Fajitas

1 pound boneless, skinless chicken breasts 2 tablespoons olive oil  1 tablespoon chili powder 2 teaspoons ground cumin  1 teaspoon garlic powder  1 large red bell pepper, sliced  1
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Italian Chicken and Veggie Grill Packets

Serves 2  Cooking spray Heavy duty aluminum foil  2 boneless, skinless chicken breasts  ½ fresh lemon 1 cup fresh zucchini or yellow squash chopped 1 cup diced baking potato (scru
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Keep “Pizza Night” Heart Healthy

To reduce the fat and sodium intake on your pizza night, try making your own pizza at home.Use a low-sodium store-bought dough, whole wheat English muffin, or a flatbread that has <5% sodium per ser
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