(with protein packed option)
Great winter or summer salad option that can be served as a side dish or as the main meal.
This version serves 4 for a smaller salad per person. Double the recipe as needed.
1 cup red grapes, sliced in half
½ cup walnuts
2 pears, cored and sliced
4 cups baby salad spinach (or use your favorite greens)
½ cup reduced fat feta cheese
½ cup olive oil
¼ cup balsamic vinegar (not vinaigrette)
1 tsp honey
1 tsp lemon juice
1 tsp Dijon mustard (optional)
1 tsp garlic powder
1 tsp onion powder
Optional Protein Boost: 2 chicken breasts, cooked and sliced or cubed (or buy a rotisserie chicken already cooked, peel off the skin, and use the white breast meat).