Veggie Pizzadillas

8 flour or gluten free tortilla rounds 

½ cup low sodium marinara sauce 

1 Tbsp olive oil 

1 red bell pepper, sliced

½ red onion, sliced 

1 cup mushrooms, sliced

1 medium zucchini, sliced into rounds 

1 fresh tomato, sliced 

1 cup low fat mozzarella cheese 

1. Preheat oven to Broil Low 
2. Place vegetables on a baking sheet lined with parchment paper or coated with nonstick spray. 
3. Drizzle olive oil over the vegetables
4. Broil for 3 minutes
5. Flip the veggies over. 
6. Broil for 3-5 minutes. Watch closely so they don’t burn. 
7. Warm tortillas in a damp paper towel in the microwave for 10-15 seconds
8. Top 4 tortillas with 2 Tbsp marinara, ¼ cup cheese, ¼ cup cooked vegetables
9. Place another tortilla on top of the veggies 
10. Cook each stuffed tortilla in a skillet, 4-5 min, turning half way through. Pizzadilla is done when the tortilla is browned, and the cheese is melted. 
11. Serve warm! 

Each serving: Approx. 370 calories, Protein 21g, Carb 58 g, Fat 13 g