Makes 4 servings
Make in a mason jar or container that has a tight lid. Store at room temperature. Add to
your salads, meats, and vegetables during the week. Versatile to use on many dishes!
1⁄2 tsp. garlic, minced
1⁄2 tsp. Dijon mustard
1⁄2 tsp. fresh lemon juice
2 Tbs. balsamic vinegar
2 Tbs. olive oil
Pinch of fresh basil leaves
Sea salt and pepper, to taste
Stevia in the Raw, to taste