Valentine’s Day Corn and Red Pepper Chowder
Serving Size: 6 ounces; full recipe makes 5 servings Freeze individual servings for easy heat-up leftovers! Ingredients: 1 large yellow onion1 tablespoon olive oil 3 tablespoons flour 2 cups reduced sodium chicken broth 2 cups frozen and thawed corn kernels1 large red bell […]
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